Big news for sustainability and food tech! Copenhagen has just launched a pioneering digital marketplace that connects restaurants with surplus food directly to local buyers, using real-time AI forecasting to minimize waste and optimize supply chains. This initiative not only empowers culinary businesses to maximize profits and reduce environmental impact but also sets a new benchmark for smart city solutions in the hospitality industry. Could this be the future blueprint for tackling food waste in urban centers worldwide? 🍽️🌱